Asian night is comin up next. So excited, my Love and I both love asian food. I'm excited to see what we find and how our friends like it. We're not getting to extreme yet, but it's in the works. We found a website online that sells bugs and exotic meat. Excited! Details to come!
Remember, spread the word!
Thursday, February 10, 2011
Friday, February 4, 2011
Thursday, February 3, 2011
Wednesday, February 2, 2011
Tuesday, February 1, 2011
|The final Cheese Stacks with the Tsatsiki|
|B. Being silly. You can see the Cheese |
marinating in olive oil, mint and cumin.
|All of the igredients used for the Moussaka|
I have never had lamb, and I had heard that lamb was a strong tasting meat. So I was expecting a big flavor when I ate it. But when I tried the lamb before adding anything to the pan after it was brown, it wasn’t a strong flavor. It defiantly has its own taste, you won’t get it confused with a beef or pork.
|The final Mousakka. It kind of fell apart :(|
|Not sure if you can see or not, but when|
we added the syrup to the pan it started
to boil. A little scary!
|The nut mixture for Baklava|
|B, trying to open the wine.|
|Good friends trying the dinner.|